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Everyone needs a good set of pots and pans. These include saucepans, Dutch ovens, stockpots, and skillets. Saucepans can be used for everything from warming soup to steaming rice. Dutch ovens are mainly used in the preparation of meats, stews and soups. Stockpots are simmering stocks for soups and are great for cooking pasta. If you are from the south, iron skillets are widely used for frying.

Cooks of all experience require a set of tools. Measuring cups are a must as are measuring spoons. Mixing bowls are necessary if you are going to be preparing a dish with multiple ingredients. Toaster,mixer (either hand held or a stand), and graters are other necessary tools. You will probably want a can opener. You may prefer the electric kind but you may want to get a manual one in case the electricity goes out. I have lost my electricity and wanted to open a can but only had an electric can opener. First thing I did was purchase a manual can opener so I could eat! Don't forget the slotted spoons, spatulas, and strainer. You will definitely want some storage containers for your scrumptious leftovers. Plastic containers work great, but make sure they are microwavable. Cutlery is something that all cooks need. A high quality set of knives will simplify your preparations.

There are quite a variety of knives available. Paring knives are invaluable when peeling and cutting vegetables. Chef knives are used for many purposes. They can be used for chopping onion, mincing garlic and many other slicing duties.

Kitchen Appliance Information Posted By : Blueshoots.com